Maize

Palm Kernel Cake (PKC), also known as palm kernel meal or palm kernel expeller, is a byproduct of the palm oil extraction process. It is derived from the kernels of oil palm fruits, primarily the African oil palm (Elaeis guineensis) and the American oil palm (Elaeis oleifera). PKC is a valuable commodity in the animal feed industry due to its nutritional content, although its composition can vary depending on factors such as processing methods and the quality of palm kernels used.

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Palm Kernel Cake (PKC), also known as palm kernel meal or palm kernel expeller, is a byproduct of the palm oil extraction process. It is derived from the kernels of oil palm fruits, primarily the African oil palm (Elaeis guineensis) and the American oil palm (Elaeis oleifera). PKC is a valuable commodity in the animal feed industry due to its nutritional content, although its composition can vary depending on factors such as processing methods and the quality of palm kernels used.

Here are some key characteristics and descriptions of Palm Kernel Cake:

  1. Nutritional Composition: PKC is rich in protein, typically containing around 14-18% crude protein. It also contains a moderate amount of fiber, about 14-18%, and varying levels of oil, usually around 8-10%. The exact nutritional content can vary depending on the source and processing methods.
  2. Energy Source: While PKC is a good source of energy for livestock, it is considered less energy-dense than other oilseed meals, like soybean meal. It is often used in animal diets to provide both protein and energy.
  3. Fiber Content: The fiber content in PKC can be beneficial for ruminant animals like cattle, as it aids in their digestion process. However, excessive fiber content may limit its use in monogastric animals like pigs and poultry.
  4. Amino Acid Profile: PKC contains a range of essential amino acids but may be deficient in lysine and methionine, which are important for animal growth. Supplementing PKC-based diets with amino acids or other protein sources is common to overcome these deficiencies.
  5. Palatability: The palatability of PKC can vary, and some animals may find it less appealing than other feed ingredients. Proper processing and blending with other feeds can improve its acceptability.
  6. Processing: PKC is obtained by mechanically extracting oil from palm kernels. The residual material is then further processed to remove excess oil and moisture, resulting in the final product, PKC.
  7. Common Uses: PKC is primarily used in animal feed formulations, especially for cattle, goats, and sheep. It can be used as a supplementary feed ingredient to provide protein and energy. It is often mixed with other feed ingredients to balance the diet’s nutritional profile.
  8. Storage: Like other feed ingredients, PKC should be stored in a cool, dry place to prevent spoilage and maintain its nutritional quality.
Weight 0.5 kg

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